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Dinner Menu

Wednesday thru Saturday
4pm-9pm

Starters

Escargot Bourguignon 14

Mushroom duxelles, garlic butter

Mussels con Salsa 21

P.E.I. mussels with salsa of the week

with French fries

Chargrilled Spanish Octopus 22

Romesco, crispy fingerlings,cilantro salad

Chargrilled Oysters 16

Cajun butter, Parmesan, herbs, bread

Baba Ghanoush and Roasted Carrots 15

Sunflower seeds, pinenuts, sumac, goat cheese

Wild Mushroom Vol-au-Vent 16

Creamed mixed mushrooms in puff pastry

Roasted Bone Marrow 20

Oven roasted with toast points

Salads & Soup

Grilled Caesar Salad 12

Fried capers, croutons, parmesan, house dressing.

Add chicken 8

Beet Salad 14

Arugula, walnuts, goat cheese, citrus vinaigrette

French Onion Soup 14

Melted Gruyere cheese on Toast

Sides

Crispy Brussels sprouts 10

garlic, butter, parmessan, almonds

Spicy Truffle Fries 9

Calabrese aioli, truffle dust

Confit Potatoes 10

Yukon Gold potatoes, Parmesan

Roasted Carrots 10

Drizzled with olive oil, goat cheese, parsley

Desserts

Bourbon Apple Bread Pudding 10

Granny Smith Apple, bread pudding, Ice cream

S'mores Pot De Creme 10

Charred marshmallow, graham cracker crumble

Large Plates

Steak Frites 40

Native Prime NY Strip, herbed butter, French fries

Short Rib Bourguignon 29

Beef short rib, mushrooms, red wine sauce, mashed potatoes

Braised Lamb Shank a la Birria 32

Confit potatoes, pickled red onions, Queso Fresco

Guajillo Bouillabaisse 35

Shrimp, clams, mussels, octopus, white fish, bread

Grilled Trout 32

Cajun butter, trout roe, roasted almonds, Brussels Sprouts

Southern Fried Chicken Piccata 26

Cajun butter, capers, spinach, mashed potatoes

Lamb Bolognese 25

Pappardelle and Parmesan

Filet Mignon au Poivre 48

Crushed peppercorns, cream sauce, French fries

Fettuccine with Shrimp and Spinach 30

Cherry tomatoes