Large Plates

​

Steak Frites     40

USDA Choice Angus beef striploin, herbed butter,  French fries 

Short Rib Bourguignon   33  

Beef short rib, mushrooms, red wine sauce, lemon Parmesan  polenta

Braised Lamb Shank     34

Confit potatoes, roasted seasonal vegetables ​

​

Shrimp and Grits   30

Traditional shallot butter pan sauce

Southern Fried Chicken Piccata  28

Cajun butter, capers, spinach, and roasted seasonal vegetables  

​

Chargrilled Spanish Octopus   27

Romesco, crispy fingerlings and cilantro salad

​

Pan Seared Salmon   32

Citrus beurre blanc with seasonal vegetables

​

Pappardelle with Shrimp  30

Creamy vodka sauce , fresh basil and grated Parmesan cheese

​

Seasonal Mushroom Risotto  20

Shallots, herbs, white wine and grated Parmesan cheese drizzled with truffle oil