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Dinner Menu

Wednesday thru Friday
5pm-9pm
Saturday 4pm-9pm

Starters

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Escargot Bourguignon  14

Mushroom duxelles, garlic butter 

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 Mussels con Salsa  21  

P.E.I. mussels with salsa of the week

​with French fries

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Chargrilled Spanish Octopus   22​

Romesco, crispy fingerlings,cilantro salad

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Chargrilled Oysters   16  

Cajun butter, Parmesan, herbs, bread 

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Baba Ghanoush and Roasted Carrots  15 

Sunflower seeds, pinenuts, sumac, goat cheese

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Fried Calamari      16

Agrodolce sause and lemon

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Salads & Soup

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Grilled Caesar Salad    12

Fried capers, croutons, parmesan, house dressing​

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 Beet Salad      14

Arugula, walnuts, goat cheese, citrus vinaigrette

 

Kale and Quinoa Salad   15

Cherry tomatoes, Feta cheese, Pink Lady apples and avocado â€‹

 

Add Chicken  8   Add Shrimp   11   Add Salmon  12 

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French Onion Soup    12 

Melted Gruyere cheese on Toast 

Sides

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Crispy Brussels sprouts    10

garlic, butter, parmessan, almonds

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Spicy Truffle Fries   9​

Calabrese aioli, truffle dust

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Confit Potatoes   10

Yukon Gold potatoes, Parmesan

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Roasted Carrots   10

Drizzled with olive oil, goat cheese, parsley

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Pita Bread     3

EVOO and Zatar

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Desserts

Bourbon Apple Bread Pudding      10    

Granny Smith Apple, bread pudding, Ice cream

 

S'mores Pot De Creme     10

Charred marshmallow, graham cracker crumble

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Crème de Pamplemousse Tarte   12

Grapefruit crème, candied pistachios, vanilla clove whipped cream and supremes

 

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Large Plates

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Steak Frites     40

New Zealand Black Angus striploin, herbed butter,  French fries 

 

Short Rib Bourguignon  29   

Beef short rib, mushrooms, red wine sauce, mashed potatoes 

 

Braised Lamb Shank a la Birria     32

Confit potatoes, pickled red onions, Queso Fresco â€‹

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Grilled Trout     32       

Cajun butter, trout roe, roasted almonds, Brussels Sprouts 

  

Southern Fried Chicken Piccata  26  

Cajun butter, capers, spinach, mashed potatoes  

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Fettuccine with Shrimp and Spinach   30

Parmesan cream sauce with cherry tomatoes

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