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Dinner Menu
Wednesday thru Saturday
5pm-9pm
Starters
Escargot Bourguignon $10.00
mushroom concasse, garlic butter, baguette
Charcuterie Board $25.00
Seasonal selection of meats, cheese and condiments
3 cheese / 3 meat
Steamed Mussels $13.00 - add French Fries $5.00
white wine cream sauce
Roasted Garlic Hummus and Roasted Carrots $11.00
Chick pea relish
Spicy Truffle Fries $8.00
house made spicy calabrese aioli, truffle oil
Fried Oyster Tacos (3). $12.00
Street corn tortilla, remoulade, herb salad
East Coast Oysters $15.00
deep cove oysters served with mignonette
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Sides
Roasted Carrots $9.00
goat cheese crumble, toasted walnut
Crispy Brussels Sprout $8.00
balsamic vinaigrette, parmesan
Sautéed Seasonal Mushrooms $9.00
sherry wine, thyme
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Desserts
Chocolate pot de creme $9.00
whip creme
Vanilla Crème Brulee $9.00
macerated blueberry, walnut crumble
Brioche Bread Budding $9.00
chocolate chips, house made ice cream
Housemade Ice Cream $8.00
Salads & Soup
Add to any Salads or Entrees:
Chicken $6.00 4 Shrimp $8.00, 6 oz. Salmon $8.00
French Onion Soup $9.00
melted gruyere cheese on toast
Grilled Caesar Salad $9.00
fried capers, crouton, parmesan, house dressing.
Brussels Sprout Salad $9.00
green apples, almonds, calabrese honey
Bibb Salad $10.00
Heirloom Tomato, red onions, English cucumber, champagne vinaigrette
Beet Salad $12.00
arugula, walnut, goat cheese, citrus vinaigrette
Large Plates
Steak Frites $35.00
native select new york strip, herb butter, french fries
Braised Lamb Shank a la Birria $28.00
confit potatoes, pickled red onions, cotija cheese
Coq au Vin $22.00
Quartered Chicken, mash potatoes, beans, carrots, peas, mushroom, red wine sauce
Trout Almondine $26.00
green beans, capers, almond, white wine butter sauce
Seared Salmon $26.00
Vegetable succotash, sauce vierge
Shrimp Pappardelle a la Vodka $25.00
fresh pappardelle pasta, tomato cream sauce
Lump Crab Risotto $28.00
peas, carrots, lump crab meat
Mushroom Risotto $19.00
Arborio rice, shallots, mushrooms, parmesan
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