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Dinner Menu

Wednesday thru Saturday


Escargot Bourguignon  $10.00

mushroom concasse, garlic butter, baguette

Charcuterie Board  $25.00

Seasonal selection of meats, cheese and condiments

3 cheese / 3 meat

Steamed Mussels  $13.00 - add French Fries $5.00

white wine cream sauce

Roasted Garlic Hummus and Roasted Carrots  $11.00

Chick pea relish

Spicy Truffle Fries  $8.00

house made spicy calabrese aioli, truffle oil

Fried Oyster Tacos (3).    $12.00

Street corn tortilla, remoulade, herb salad

East Coast Oysters  $15.00

deep cove oysters served with mignonette 


Roasted Carrots  $9.00

goat cheese crumble, toasted walnut

Crispy Brussels Sprout  $8.00

balsamic vinaigrette, parmesan

Sautéed Seasonal Mushrooms  $9.00

sherry wine, thyme


Chocolate pot de creme $9.00

whip creme

Vanilla Crème Brulee  $9.00

macerated blueberry, walnut crumble

Brioche Bread Budding  $9.00

chocolate chips, house made ice cream

Housemade Ice Cream  $8.00


Salads & Soup

Add to any Salads or Entrees:

Chicken $6.00 4 Shrimp $8.00, 6 oz. Salmon  $8.00

French Onion Soup  $9.00

melted gruyere cheese on toast

Grilled Caesar Salad  $9.00

fried capers, crouton, parmesan, house dressing.

Brussels Sprout Salad  $9.00

green apples, almonds, calabrese honey

Bibb Salad  $10.00

Heirloom Tomato, red onions, English cucumber, champagne vinaigrette

Beet Salad  $12.00

arugula, walnut, goat cheese, citrus vinaigrette

Large Plates
Steak Frites  $35.00
native select new york strip, herb butter, french fries

Braised Lamb Shank a la Birria  $28.00
confit potatoes, pickled red onions, cotija cheese

Coq au Vin  $22.00
Quartered Chicken, mash potatoes, beans, carrots, peas, mushroom, red wine sauce

Pork Scallopini a la Putanesca $25.00
Arugula, orange segment, capers, black olives,
white wine butter sauce

Seared Salmon  $26.00
Vegetable succotash, sauce viegre
Shrimp Pappardelle a la Vodka  $25.00
fresh pappardelle pasta, tomato cream sauce
Seared Scallop  $32.00
U 10 Scallops, turnips puree, grapes
Mushroom Risotto  $19
Arborio rice, shallots, mushrooms, parmesan

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