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Dinner Menu

Wednesday thru Saturday


Escargot Bourguignon  $10.00

mushroom concasse, garlic butter, baguette

Charcuterie Board  $18.00/+

easonal selection of meats, cheese and condiments

Small (2 cheese/3 meats) - $18.00 

Large (4 cheese/5 meat) - $28.00

Steamed Mussels  $13.00 - add French Fries $5.00

white wine cream sauce

Crab Cake  $14.00

hollandaise, creme fraiche, perla de tartuffo

Spicy Truffle Fries  $8.00

house made spicy calabrese aioli, truffle dust

East Coast Oysters  $15.00

deep cove oysters served with mignonette 

Spicy Baked Oysters  $15.00

6 gulf oysters baked with calabrese pepper bechamel


Roasted Carrots  $9.00

goat cheese crumble, toasted walnut

Crispy Brussels Sprout  $8.00

balsamic vinaigrette, parmesan

Sautéed Seasonal Mushrooms  $9.00

sherry wine, thyme

Hand Cut Potato. $8.00


Chocolate Pot de Crème. $8.00

Caramel Cheese Cake  $8.00

Brioche Bread Budding  $9.00

chocolate chips, house made ice cream

Salads & Soup

Add to any Salads or Entrees:

4 Shrimp $7.00, 6 oz. Salmon  $7.00

Grilled Caesar Salad  $9.00

fried capers, crouton, parmesan, house dressing.

Brussels Sprout Salad  $9.00

red onions, bacon, house blue cheese dressing

Arugula Salad  $10.00

cherry tomato, almond, shave parmesan, shallot vinaigrette

French Onion Soup  $9.00

melted gruyere cheese on toast

Yellow Beet Salad  $12.00

arugula, walnut, goat cheese, citrus vinaigrette

Large Plates

Steak Frites  $29.00
rosewood farm wagyu flat iron steak, chimichurri, fries
Duck Confit  $32.00
potato mousseline, roasted carrot, au jus
Braised Lamb Shank a la Birria  $28.00
gonfit potatoes, pickled red onions, cotija cheese
Pork Tenderloin  $25.00
scalloped potatoes, asparagus, port demi
Seared Salmon  $20.00
asparagus risotto, sauce vierge
Shrimp Pappardelle  $25.00
fresh papardelle pasta, vodka sauce
Seared Scallop  $28.00
saffron rissoto, green peas
Mushroom Risotto  $16.00
oyster, portobello, cremini in a sherry cream sauce

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