Dinner Menu

Wednesday thru Friday
5pm-9pm
Saturday 4pm-9pm

Starters

Escargot Bourguignon 14

Mushroom duxelles, garlic butter

Steamed Mussels 21

P.E.I. mussels with cherry tomatoes and leeks in a white wine sauce

with French fries

Chargrilled Spanish Octopus 22

Romesco, crispy fingerlings,cilantro salad

Chargrilled Oysters 16

Cajun butter, Parmesan, herbs, bread

Baba Ghanoush and Roasted Carrots 15

Sunflower seeds, pinenuts, sumac, goat cheese

Fried Calamari 16

Agrodolce sause and lemon

Chef's Choice Crostini 14

Spicy Truffle Fries 9

Calabrese aioli, truffle dust

Salads & Soup

Grilled Caesar Salad 12

Fried capers, croutons, parmesan, house dressing

Beet Salad 14

Arugula, walnuts, goat cheese, citrus vinaigrette

Kale and Quinoa Salad 15

Cherry tomatoes, Feta cheese, Pink Lady apples and avocado

Add Chicken 8 Add Shrimp 11 Add Salmon 12

French Onion Soup 12

Melted Gruyere cheese on Toast

Sides

Crispy Brussels sprouts 10

Garlic, butter, Parmesan, almonds

Roasted Seasonal Vegetables 10

Confit Potatoes 10

Yukon Gold potatoes, Parmesan

Polenta 9

Lemon and Parmesan

Pita Bread 3

EVOO and Zatar

Desserts

Bourbon Apple Bread Pudding 10

Granny Smith Apple, bread pudding, Ice cream

S'mores Pot De Creme 10

Charred marshmallow, graham cracker crumble

Cheesecake of the Week 12

Large Plates

Steak Frites 40

USDA Choice Angus beef striploin, herbed butter, French fries

Short Rib Bourguignon 29

Beef short rib, mushrooms, red wine sauce, lemon Parmesan polenta

Braised Lamb Shank a la Birria 32

Confit potatoes, pickled red onions, Queso Fresco

Grilled Trout 32

Cajun butter, trout roe, roasted almonds, with a shredded Brussels sprouts bacon slaw

Southern Fried Chicken Piccata 26

Cajun butter, capers, spinach, and roasted seasonal vegetables

Fettuccine with Shrimp and Spinach 30

Parmesan cream sauce with cherry tomatoes