Dinner Menu
Wednesday thru Friday
5pm-9pm
Saturday 4pm-9pm
Sunday 3pm-8pm
Starters
Escargot Bourguignon 14
Mushroom duxelles, garlic butter
Steamed Mussels 21
P.E.I. mussels with cherry tomatoes and leeks in a white wine sauce
with French fries
Chargrilled Oysters 16
Cajun butter, Parmesan, herbs, bread
Baba Ghanoush and Roasted Carrots 15
Sunflower seeds, pinenuts, sumac, goat cheese
Fried Calamari 16
Agrodolce sause and lemon
Spicy Truffle Fries 10
Calabrese aioli, truffle dust
Salads & Soup
Garden Salad 10
Cucumbers, tomatoes, onions with roasted shallot vinaigrette
and crumbled blue cheese
Grilled Caesar Salad 12
Fried capers, croutons, parmesan, house dressing
Beet Salad 14
Arugula, walnuts, goat cheese, citrus vinaigrette
Add Chicken 9 Add Shrimp 11 Add Salmon 15
French Onion Soup 12
Melted Gruyere cheese on Toast
Sides
Crispy Brussels sprouts 12
with bacon and crumbled blue cheese in a balsamic reduction
Roasted Seasonal Vegetables 10
Confit Potatoes 10
Yukon Gold potatoes, Parmesan
Polenta 10
Lemon and Parmesan
Pita Bread 4
EVOO and Zatar
Desserts
Bourbon Apple Bread Pudding 12
Granny Smith Apple, bread pudding, Ice cream
S'mores Pot De Creme 10
Charred marshmallow, graham cracker crumble
Dolce de Leche Cheesecake 12
with goat cheese and candied walnuts
Large Plates
Steak Frites 40
USDA Choice Angus beef striploin, herbed butter, French fries
Short Rib Bourguignon 33
Beef short rib, mushrooms, red wine sauce, lemon Parmesan polenta
Braised Lamb Shank 34
Confit potatoes, roasted seasonal vegetables
Shrimp and Grits 30
Traditional shallot butter pan sauce
Southern Fried Chicken Piccata 28
Cajun butter, capers, spinach, and roasted seasonal vegetables
Pan Seared Salmon 32
Citrus beurre blanc with seasonal vegetables
Pappardelle with Shrimp 30
Creamy vodka sauce , fresh basil and grated Parmesan cheese
Seasonal Mushroom Risotto 23
Shallots, herbs, white wine and grated Parmesan cheese drizzled with truffle oil
Chargrilled Oysters
French Onion Soup
Garden Salad
Escargot Bourguignon
Seasonal Mushroom Risotto
Dolce de Leche Cheesecake
Braised Lamb Shank
Pappardelle with Shrimp
