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Dinner Menu
Wednesday thru Saturday
5pm-9pm
Starters
Escargot Bourguignon $10.00
mushroom concasse, garlic butter, baguette
Charcuterie Board $18.00/+
easonal selection of meats, cheese and condiments
Small (2 cheese/3 meats) - $18.00
Large (4 cheese/5 meat) - $28.00
Steamed Mussels $13.00 - add French Fries $5.00
white wine cream sauce
Crab Cake $14.00
hollandaise, creme fraiche, perla de tartuffo
Spicy Truffle Fries $8.00
house made spicy calabrese aioli, truffle dust
East Coast Oysters $15.00
deep cove oysters served with mignonette
Spicy Baked Oysters $15.00
6 gulf oysters baked with calabrese pepper bechamel
Sides
Roasted Carrots $9.00
goat cheese crumble, toasted walnut
Crispy Brussels Sprout $8.00
balsamic vinaigrette, parmesan
Sautéed Seasonal Mushrooms $9.00
sherry wine, thyme
Hand Cut Potato. $8.00
Desserts
Chocolate Pot de Crème. $8.00
Caramel Cheese Cake $8.00
Brioche Bread Budding $9.00
chocolate chips, house made ice cream
Salads & Soup
Add to any Salads or Entrees:
4 Shrimp $7.00, 6 oz. Salmon $7.00
Grilled Caesar Salad $9.00
fried capers, crouton, parmesan, house dressing.
Brussels Sprout Salad $9.00
red onions, bacon, house blue cheese dressing
Arugula Salad $10.00
cherry tomato, almond, shave parmesan, shallot vinaigrette
French Onion Soup $9.00
melted gruyere cheese on toast
Yellow Beet Salad $12.00
arugula, walnut, goat cheese, citrus vinaigrette
Large Plates
Steak Frites $29.00
rosewood farm wagyu flat iron steak, chimichurri, fries
Duck Confit $32.00
potato mousseline, roasted carrot, au jus
Braised Lamb Shank a la Birria $28.00
gonfit potatoes, pickled red onions, cotija cheese
Pork Tenderloin $25.00
scalloped potatoes, asparagus, port demi
Seared Salmon $20.00
asparagus risotto, sauce vierge
Shrimp Pappardelle $25.00
fresh papardelle pasta, vodka sauce
Seared Scallop $28.00
saffron rissoto, green peas
Mushroom Risotto $16.00
oyster, portobello, cremini in a sherry cream sauce
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