Dinner Menu
Wednesday thru Friday
5pm-9pm
Saturday 4pm-9pm
Sunday 3pm-8pm
Starters
Bone Marrow Escargot 18
Roasted marrow, herb butter escargot, Texas
sourdough, parsley salad
Blue Crab Beignets 16
Cajun-spiced blue crab fritters, charred lemon aioli,
pickled fennel, herb dust
Charbroiled Gulf Oysters 18
Cajun butter, Parmesan, charred lemon, parsley
Tuna Crudo Provençal 18
Yellowfin tuna, citrus oil, cucumber ribbons,
Calabrian chile, fried capers
French Onion Bisque 12
Slow caramelized onions, rich veal stock, sherry,
Gruyère toast
Salads
Julia's House Salad 10
Mixed greens, cucumber, cherry tomatoes, shaved carrots, red onion, sweet onion vinaigrette
Grilled Caesar Salad 12
Garlic croutons, Parmesan, house Caesar dressing
Charred Beet Salad 14
Fire roasted red and golden beets, whipped goat cheese, candied walnuts, orange vinaigrette
Heirloom Tomato Salad 16
Burrata, basil oil, grilled peaches, sherry reduction
Add Chicken 9 Add Shrimp 11 Add Salmon 15
French Onion Bisque
Charbroiled Gulf Oysters
Sides
Crispy Brussels sprouts 12
with bacon and crumbled blue cheese in a balsamic reduction
Charred Asparagus 12
Lemon, smoky tomato butter
Truffle Fries 10
Calabrese aioli, truffle dust
Crawfish Mac & Cheese 14
Bacon Braised Green Beans 8
Brown Butter Carrots 8
Desserts
Bananas Foster Bread Pudding 13
Pecan prailine, butter rum sauce
Lemon Panna Cotta 10
Blueberry compote, toasted almonds
Julia's Cheesecake Beignets 13
with filling du jour and powdered sugar
Bone Marrow Escargot
Tuna Crudo Provençal
Large Plates
Steak Frites au Poivre 45
Cognac peppercorn sauce, pomme frites
Coffee Rubbed Short Rib 34
Red wine reduction, smoked potato mash, roasted carrots
Lamb Shank Daube 36
Slow braised with root vegetable ragout, red wine reduction
Airline Chicken Chasseur 28
Crispy skin French leg quarter, wild mushroom tomato sauce, whipped potatoes
Trout Amandine 30
Pan-seared trout, smoked tomato butter, summer squash succotash
Pan Seared Salmon 32
Citrus beurre blanc with seasonal vegetables
Shrimp and Crawfish Rigatoni 30
Creole cream sauce, charred corn, roasted garlic breadcrumbs
Bone-In Pork Chop 36
Smoky tomato butter, charred asparagus, smoked Gouda mash
Trout Amandine
Julia's Cheesecake Beignets
Airline Chicken Chasseur
Shrimp and Crawfish Rigatoni
Grilled Caesar Salad
