Dinner Menu

Wednesday thru Saturday
5pm-9pm

Starters

Escargot Bourguignon 10 GF

Mushroom concasse, garlic butter

Jalapeno Ginger Mussels 16 GF

Jalapeno Ginger Sauce, Cilantro, Bread

Add French fries 5

Spicy Truffle Fries 8 GF

House made spicy calabrese aioli, Truffle dust

Shrimp Tostada(3) 15

Cabbage, jalapeno curtido, pickled red onion, remolaude, cilantro

East Coast Oysters 15 GF

Seasonal oysters served with mignonette

Oysters Rockerfeller 25

Crab,Pancetta cream sauce

Salads & Soup

Grilled Caesar Salad 9 GF

Fried capers, crouton, parmesan, house dressing.

Beet Salad 12 GF

Arugula, walnuts, goat cheese,citrus vinaigrette

Wedge Cobb Salad 12 GF

Iceberg Wedege, Charred Scallion Ranch, Tomato, egg, avocado, bacon , bleu cheese

Basil Tomato Soup 10

Tallegio Toast pepper, EVVO

French Onion Soup 10

Melted Gruyere cheese on Toast

Sides

Babaghanoush. 9

EVOO, sumac, pine nuts, sunflower

Crispy Brussels sprout 8

garlic, butter, parmessan, almonds

Grilled Asparragus 9

berre blanc, parmessan

Desserts

Bourbon Apple Bread Pudding 10

Granny Smith Apple, Bread Pudding, Icecream

Smores Pot De Cremme 10

Charred Marshmellow, Graham Crackerr Crumble

Wine Poached Pear Alamode 10

Luxardo Cherry, Red wine syrup, icecream

Large Plates

Steak Frites 35 GF

Native Prime NY Strip, au poivre sauce, French fries

Barbacoa Bourgignon 25

Carrots, mushrroms, celery, onions, bacon, mashed potatoes

Braised Lamb Shank a la Birria 28 GF

Confit potatoes, pickled red onions, Queso Fresco

Grilled Trout 28

Beurre Blanc , Trout, Fine herbs , Crisp Brussel Sprouts

Southern Fried Chicken Piccatta 26 GF

Caper, lemon butter sauce, spinach, mashed potatoes

Butternut squash Risotto 28 GF

Peas, lump crab, brown butter and sage