Dinner Menu
Wednesday thru Friday
5pm-9pm
Saturday 4pm-9pm
Starters
​
Escargot Bourguignon 14
Mushroom duxelles, garlic butter
​
Mussels con Salsa 21
P.E.I. mussels with salsa of the week
​with French fries
​​
Chargrilled Spanish Octopus 22​
Romesco, crispy fingerlings,cilantro salad
​
Chargrilled Oysters 16
Cajun butter, Parmesan, herbs, bread
​
Baba Ghanoush and Roasted Carrots 15
Sunflower seeds, pinenuts, sumac, goat cheese
​
Fried Calamari 16
Agrodolce sause and lemon
​
​
​
​
​
​
Salads & Soup
​
Grilled Caesar Salad 12
Fried capers, croutons, parmesan, house dressing​
​
Beet Salad 14
Arugula, walnuts, goat cheese, citrus vinaigrette
Kale and Quinoa Salad 15
Cherry tomatoes, Feta cheese, Pink Lady apples and avocado ​
Add Chicken 8 Add Shrimp 11 Add Salmon 12
​
French Onion Soup 12
Melted Gruyere cheese on Toast
Sides
​
Crispy Brussels sprouts 10
garlic, butter, parmessan, almonds
​​
Spicy Truffle Fries 9​
Calabrese aioli, truffle dust
​
Confit Potatoes 10
Yukon Gold potatoes, Parmesan
​
Roasted Carrots 10
Drizzled with olive oil, goat cheese, parsley
​​​
Pita Bread 3
EVOO and Zatar
​
​
Desserts
Bourbon Apple Bread Pudding 10
Granny Smith Apple, bread pudding, Ice cream
S'mores Pot De Creme 10
Charred marshmallow, graham cracker crumble
​
Crème de Pamplemousse Tarte 12
Grapefruit crème, candied pistachios, vanilla clove whipped cream and supremes
​
Large Plates
​
Steak Frites 40
New Zealand Black Angus striploin, herbed butter, French fries
Short Rib Bourguignon 29
Beef short rib, mushrooms, red wine sauce, mashed potatoes
Braised Lamb Shank a la Birria 32
Confit potatoes, pickled red onions, Queso Fresco ​
​
Grilled Trout 32
Cajun butter, trout roe, roasted almonds, Brussels Sprouts
Southern Fried Chicken Piccata 26
Cajun butter, capers, spinach, mashed potatoes
​
Fettuccine with Shrimp and Spinach 30
Parmesan cream sauce with cherry tomatoes









