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Julia’s Menu


French Onion Soup

Inspiring Delicious

Chef Driven in spices, process, sautés for aromatic dishes.

Small Plates

Begin on the starter side.

Charcuterie Board

Seasonal selection of meats, cheese and accoutrements.


Escargot Toast

Escargot sautéed in a Pernod butter and garlic, on a warm baguette with brie cheese


Moules Mariniere

Steamed Mussels in a white wine cream sauce
Moules Frites     Entrée size $17 


Duck Street Tacos

Duck confit and roasted corn pico, cotija cheese, avocado, cilantro


Smoked Salmon Nachos

Smoked Salmon, chipotle creme fraiche, corn pico, pickled jalapeno


Lamb Chili Relleno

Roasted poblano pepper stuffed with braised lamb and goat cheese, top with chimichurri 


Stuffed Pork Tenderloin

Transforming Dishes

Try every dish once. Learn more about the passion behind our plates.

Salads & Soup

Finer Additions to your Entree

Duck Confit Salad

Baby arugula, grape tomato, red onion, toasted pecans, goat cheese, rosemary vinaigrette


Julia’s Caesar 

Field greens, tomato, Gorgonzola, fried onions


Roasted Beets Salad

Watercress, blue cheese, seasonal fruit, and roasted shallot vinaigrette


French Onion Soup

Gruyere cheese Toast


Onion Soup

Feast On Cuisine

Traditional Recipes with the touch of France and Mexico. Moments to enjoy.

Large Plates

Certain to savor and delight

Steak Au Poivre

Pan seared filet, green peppercorn sauce, French fries


Chicken au Vin

Braised Chicken, poblano mash potatoes, mole sauce and cojita cheese


Braised Lamb Shank Provençale

White bean puree, wilted arugula au jus


Stuffed Pork Loin

Mushroom and cotija cheese stuffed loin, potato hash and a mushroom white wine cream sauce


Grilled Salmon

Wilted spinach, roasted corn slaw, herb salad


Seared Scallops 

Cilantro lime risotto, sauce Vierge


Shrimp and Grits

Smoked Cheddar grits, Mexican chorizo, Cajun trinity and creole ragout


Julia’s Cassoulet

Lamb, Mexican chorizo and duck confit in a cannellini bean stew


Desserts Chocolate


Signature Sweets with the right amount of sugar and spice.

Desserts – $7

On the sweeter side

Mexican Chocolate Tart with Chantilly

Crème Brule with Seasonal Fruit

Apple Dumpling with Smoked Cheddar Ice Cream

Ice Cream of the Day

Warning- Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

20% Gratuity on Table of 6 and over




Tues-Thurs 4pm – 9pm

Fri-Sat 4pm-10pm

Julia’s Bistro & Bar San Antonio