header img

Julia’s Menu


Bienvenue!


French Onion Soup

Inspiring Delicious

Chef Driven in spices, process, sautés for aromatic dishes.

Small Plates

Begin on the starter side.

Charcuterie Board

Seasonal selection of meats, cheese and accoutrements.

$15

Escargot Toast

Escargot sautéed in a Pernod butter and garlic, on a warm baguette with brie cheese

$8

Moules Mariniere

Steamed Mussels in a white wine cream sauce
Moules Frites     Entrée size $17 
   

$10

Duck Street Tacos

Duck confit and roasted corn pico, cotija cheese, avocado, cilantro

$12

Cured Salmon Tostada

Tequila cured Salmon, bean puree, cilantro-dill crème fraiche, pickled jalapeno and avocado

$10

Lamb Chili Relleno

Roasted poblano pepper stuffed with braised lamb and goat cheese, top with chimichurri 

$11

Seafood Crepe

Market seafood, roasted red peppers, mushroom, onions and a Mornay sauce

$10


Stuffed Pork Tenderloin

Transforming Dishes

Try every dish once. Learn more about the passion behind our plates.


Salads & Soup

Finer Additions to your Entree

Duck Confit Salad

Baby arugula, grape tomato, red onion, toasted pecans, goat cheese, rosemary vinaigrette

$10

Grilled frisee au Lardon 

Bacon, cherry tomato, fresh herb, creamy vinaigrette.

$10

Roasted Beets Salad

Watercress, blue cheese, seasonal fruit, and roasted shallot vinaigrette

$11

French Onion Soup

Gruyere cheese Toast

$8

Onion Soup

Feast On Cuisine

Traditional Recipes with the touch of France and Mexico. Moments to enjoy.


Large Plates

Certain to savor and delight

Steak Frites

Grilled Flat Iron steak, chimichurri sauce, French fries

$21

Chicken au Vin

Braised Chicken, poblano mash potatoes, mole sauce and cojita cheese

$15

Braised Lamb Shank Provençale

White bean puree, wilted arugula au jus

$18

Stuffed Pork Loin

Mushroom and cotija cheese stuffed loin, potato hash and a mushroom white wine cream sauce

$17

Grilled Salmon

Wilted spinach, roasted corn slaw, herb salad

$18

Seared Scallops 

Cilantro lime risotto, sauce Vierge

$24

Shrimp and Grits

Smoked Cheddar grits, Mexican chorizo, Cajun trinity and creole ragout

$19

Julia’s Cassoulet

Lamb, Mexican chorizo and duck confit in a cannellini bean stew

$18


Desserts Chocolate

Desserts

Signature Sweets with the right amount of sugar and spice.

Desserts – $7

On the sweeter side

Mexican Chocolate Pot de creme with Chantilly

Crème Brule with Seasonal Fruit

Apple Dumpling with Smoked Cheddar Ice Cream

Ice Cream of the Day


Warning- Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

20% Gratuity on Table of 6 and over

Reservations

Questions?

HOURS:

Tues-Thurs 4pm – 9pm

Fri-Sat 4pm-10pm

Julia’s Bistro & Bar San Antonio