Seasonal selection of meats, cheese and accoutrements.

$15

Escargot sautéed in a Pernod butter and garlic, on a warm baguette with brie cheese

$8

Steamed Mussels in a white wine cream sauce
Moules Frites     Entrée size $17    

$10

Duck confit and roasted corn pico, cotija cheese, avocado, cilantro

$12

Tequila cured Salmon, bean puree, cilantro-dill crème fraiche, pickled jalapeno and avocado

$10

Roasted poblano pepper stuffed with braised lamb and goat cheese, top with chimichurri 

$11

Market seafood, roasted red peppers, mushroom, onions and a Mornay sauce

$10

Baby arugula, grape tomato, red onion, toasted pecans, goat cheese, rosemary vinaigrette

$10

Bacon, cherry tomato, fresh herb, creamy vinaigrette.

$10

Watercress, blue cheese, seasonal fruit, and roasted shallot vinaigrette

$11

Gruyere cheese Toast

$8

Grilled Flat Iron steak, chimichurri sauce, French fries

$21

Braised Chicken, poblano mash potatoes, mole sauce and cojita cheese

$15

White bean puree, wilted arugula au jus

$18

Mushroom and cotija cheese stuffed loin, potato hash and a mushroom white wine cream sauce

$17

Wilted spinach, roasted corn slaw, herb salad

$18

Cilantro lime risotto, sauce Vierge

$24

Smoked Cheddar grits, Mexican chorizo, Cajun trinity and creole ragout

$19

Lamb, Mexican chorizo and duck confit in a cannellini bean stew

$18